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Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo without the long haul flight. Inspired by the cliff-top restaurants of the Amalfi Coast, Cucina Vivo serves up authentic Italian article source and inspired new classics — all in a cheerful, relaxed setting overlooking the pristine tropical pool.

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8/8/2021 by Nikole